Life is sweet...like honey. 

My husband and I, we believe that using our gifts to create and share with those around us is the path to peace in our lives. These gifts are from our heavenly Father; He designed us to give our gifts humbly, as a way to bless others; and this is possibly one way in which we can do this.

Adiรณs
"go with God"
Hurd&Honey

Banana Muffins : Easy and Delicious

Banana Muffins : Easy and Delicious

We make these muffins all the time... mainly because we never finish our bananas and stockpile them in the freezer. If you didn't already know, when your bananas start to go bad, or get too mushy, you can save them in the freezer, and they are perfectly sweet for baking.

What you will need:

  • 1 1/2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon of Salt
  • 3 Bananas (Medium or Large)
  • 3/4 Cups of Sugar (We use coconut sugar)
  • 1 Egg
  • 1/3 Cup of Butter

:: Preheat oven to 375 degres and Grease a 12-Muffin Tin ::

1. Sift all of the dry ingredients together in a large mixing bowl.

2. Bring bananas to room temperature (if you had them in the freezer)

3. Mix bananas, sugar, egg, and butter together in a small bowl and then incorporate into the dry ingredients

4. Pour into greased muffin tin

5. Bake for 15-20 minutes (check with a toothpick) - all ovens vary

*** We typically add cinnamon, chocolate chips, and nuts to our batter. Add whatever goodies you love! ***

Optional:

Muffin Crumble Topping

  • 1 Tablespoon Butter
  • 2 Tablespoons Flour
  • 1/8 Teaspoon Cinnamon

Mix together and sprinkle on cooling muffins.


This recipe has been adapted from All Recipes.

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