My Favorite Cinnamon Roll Coffee Cake
A warm cup of coffee and a healthy slice of this scrumptious cake is all you really need. It's THE only cake you should ever serve at a brunch, and it will feed many. Try this easy-enough recipe, and keep it on hand (or memorize it). It will delight your mom on Mother's day, feed the family on Easter, warm the soul on a gloomy day, and bring smiles on a sunny Saturday morning.
I've been making this cake for many years now, it has been adapted from the Six Sister's website. If you love cinnamon rolls, give this cake a try <3
- S T E P O N E
- Preheat your oven to 350
- Grease a 9x13 dish
- Mix (flour, sugar, salt, baking powder, milk, eggs, and vanilla) until smooth
- Stir in 4 tablespoons of melted butter
- Pour batter into dish
- S T E P T W O
- Mix together two sticks of butter (softened) + brown sugar + flour + cinnamon
- Pour this mixture over the batter and SWIRL it into the batter with a butter knife
- Bake for 20-30 minutes (check with a toothpick)
- S T E P T H R E E
- Mix together powdered sugar, half and half, and vanilla = icing!!
- Pour the icing over the warm cake, smooth it over the entire cake, and eat!!
- 3 cups flour (we use 2 cups white flour and 1 cup of whole wheat flour)
- 1/4 teaspoon Himalayan pink salt
- 1 cup raw sugar
- 4 teaspoons baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 4 tablespoons butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 tablespoons whole wheat flour
- 2 tablespoons cinnamon
- 2 cups powdered sugar
- 5 tablespoons half + half
- 1 teaspoon vanilla
