Growing up I didn't eat many green vegetables...
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We make these muffins all the time... mainly because we never finish our bananas and stockpile them in the freezer. If you didn't already know, when your bananas start to go bad, or get too mushy, you can save them in the freezer, and they are perfectly sweet for baking.
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I am L A Z Y when it comes to making a salad. When I'm at the store I'll buy all of the ingredients and weeks later, they'll have expired in the fridge. Nobody else in the household will eat the salad. To cut everything up and serve just myself when I still have to make "normal" food ...
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We bake these cookies from time to time and they NEVER last. I'm not sure if that's a good thing or a bad thing, but they are delicious and honestly the easiest dessert to make...
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Mmmm Avocados!
I feel like I know when I have a good one before it has been halved, the skin has that reddish greenish tint, is soft but hasn't pulled away from the fruit. When it opens up it's perfectly
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SAM LOVES CINNAMON ROLLS! Seriously, he could live on them. He doesn't care much for Valentine's Day, but
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Last weekend I opened up our Betty Crocker Cookbook, the one that we received as a wedding gift. I think I've used this book twice, and every time
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Our list of soups that we want to try before the summer heat arrives!
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A delicious and refreshing lemon loaf recipe!
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The most delicious, crispy/gooey chocolate chip cookies EVER!
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